Our gluten-free pies are sold frozen.
Baked in Biddeford, Maine.

Ingredients:
Crust: The Maine Pie Co. Gluten-Free Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch), Butter, Eggs, Fresh Lemon Juice, Pure Cane Sugar, Sea Salt, Xanthan Gum.
Crumble Topping: White Rice Flour, Brown Rice Flour, Tapioca Starch, Potato Starch, Butter, Gluten Free Rolled Oats, Brown Sugar, Xanthan Gum, Salt, Cinnamon.
Filling: Strawberries, Rhubarb, Sugar, Cornstarch, Cinnamon, Sea Salt.

Allergens: Contains milk and eggs.
Processed in a facility that handles tree nuts.