Our gluten-free pies are sold frozen.
Baked in Biddeford, Maine.

Ingredients:
Crust: The Maine Pie Co. Gluten-Free Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch), Butter, Eggs, Fresh Lemon Juice, Pure Cane Sugar, Sea Salt, Xanthan Gum.
Filling: Wild Maine Blueberries, Sugar, Fresh Lemon Juice, Cornstarch, Butter, Cinnamon, Salt.

Allergens: Contains milk and eggs.
Processed in a facility that handles tree nuts.